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cuppa chocolate
HOT COCOA AND HOT CHOCOLATE ARE TWO DIFFERENT THINGS
Hot chocolate is made with rich, thick melted chocolate. Hot cocoa is made with cocoa powder.
Nana Esther’s Cuppa Chocolate is made with the finest European chocolate that you mix with your favorite liquid — low-fat milk, almond, soy, or oat milk, or even water. Suitable for vegetarians and vegans. It’s always delicious no matter how you choose to make it because the rich chocolate doesn’t need much help. No matter what you add, our rich, bittersweet chocolate is the key to the perfect cuppa chocolate.
TESTIMONIAL
“I absolutely love Cuppa Chocolate! Makes a delicious, rich hot chocolate that is perfect for a cold, snowy day while a handful anytime, hits the spot when you want something sweet and chocolatey!
A must for any chocolate lover!”
— Peter
About Nana Esther’s Cuppa Chocolate
Our Nana Esther’s kitchen was a warm, cheerful place where there was always something simmering on the stove. During snowy New England winters, she would take out her well-worn saucepan and ask, “Who wants my hot chocolate?” To her grandkids, it was never really a question. It was a cup of heaven made with love.
She had a ritual: a pinch of this, a little of that, and lots of stirring. As the sweet scent wafted through the room, we could barely sit still. She’d playfully bat our hands away as we tried for a taste of chocolate. “Be patient,” she’d chuckle. “It’ll be worth the wait.”
She was right. And while Nana’s recipe didn’t need perfecting, we do use the highest quality ingredients to make it even more delicious. We do it just for you as Nana did just for us. We think you’ll be as happy as Nana Esther made us all those years ago.
About
OUR CHOCOLATE
Quality Chocolate From Around The Globe
It’s not easy to make something delicious and instant! But we did it. We sourced the best Belgian, French, and American ingredients and created a recipe that is sure to delight. Nana Esther’s Cuppa Chocolate is not low in calories but is high in satisfaction. Mix with whole milk, skim, low fat, 2%, oat milk, almond milk, soy milk, water — you name it. It’s all delicious!
"Keep the spoon handy."
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